Before Leaven's time as a was a wine bar - Leaven was a new nordic fine dinning restaurant and we have been so fortunate to established a close partnership with Eva Kjær and her team of amazing chefs.  Eva was in charge off the kitchen, when Leaven was a restaurant and is able to create a stunning product with a passion for both visual and equally tasting dishes.
So with all that in mind - we also chose to keep the kitchen. This allows for a quality experience for both food and wine!  

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We love the holidays - and have a set menu for Christmas, Easter or New Years!
2023 Christmas Menu is as follows: 795,- pr. person
(not including wine parring - as this is tailored to each event) 
-  Scallops served with Pickled Cucumber, Chive Oil, Celery Chips and Sorrel
- Fried Cauliflower served with Truffle, Pickled Red Onions and Hazelnuts
- Duck Confit Croquettes served with Aioli made from Fermented Garlic and Yellow Beets
- Sirloin Fillet served with Bordelaise sauce, Celery Puree, Baked Onion and Beetroot
- White Chocolate Panna Cotta served with Cherry Sorbet

Besides that - Eva has a  3 and 5 course set menu where she offers:
Menu 1:
Menu 2:
3 Course Menu is X kr.
5 Course Menu is X kr.
If  you want a tailored menu for your event - please note that within you contact request.  
Leaven will help create everything from wine paring to vibes.